In the hidden valley of the Basque Country a unique chef dares to challenge the rules of modern cuisine. Bittor Arginzoniz believes in only using the local products and his fire. It is then he, who provides the remaining magic.
Rising in the early hours of the morning he commences preparing the day’s menu for a select group of barely 30 people. The list of reservation requests extends beyond several months. The palates of people from every corner of the world flock to this unique building turned from a humble village store into one of the shrines venerated by the culinary world. The magic and mystery behind this unique cuisine will be revealed to the audiences for the first time in this documentary.
Etxebarri is currently the  third best restaurant in Europe according to OAD (Opionated About Dining) guide 2019.